With the first warm days, a new collection of flavors is born in our restaurant. The chef has prepared a summer menu — light, bright and inspired by the gifts of the season.
Salad with crispy eggplant — baked eggplant with aromatic herbs and light dressing
Juicy Tomatoes salad — tomatoes, fresh herbs and a subtle balsamic accent
Okroshka with beef is a classic in the author's interpretation, perfectly cooling in the heat
Gazpacho with shrimp — cold Spanish soup with a seafood aftertaste
Walleye with two types of mashed potatoes is a tender fish in the company of airy mashed broccoli and cauliflower
Pasta with spinach and chicken is a light but satisfying dish for those who appreciate the harmony of taste.
, Author 's lemonades and more
The full summer menu is already available in the restaurant's lounge. We recommend booking tables in advance, especially for evenings and weekends.
What is included in the new map?
In the updated menu, we have focused on seasonality, freshness and balance of flavors.:Salad with crispy eggplant — baked eggplant with aromatic herbs and light dressing
Juicy Tomatoes salad — tomatoes, fresh herbs and a subtle balsamic accent
Okroshka with beef is a classic in the author's interpretation, perfectly cooling in the heat
Gazpacho with shrimp — cold Spanish soup with a seafood aftertaste
Walleye with two types of mashed potatoes is a tender fish in the company of airy mashed broccoli and cauliflower
Pasta with spinach and chicken is a light but satisfying dish for those who appreciate the harmony of taste.
, Author 's lemonades and more
The full summer menu is already available in the restaurant's lounge. We recommend booking tables in advance, especially for evenings and weekends.