A solemn event dedicated to the International Chef's Day was held at the AMAKS "Yubileynaya" Hotel. This event has become not just a formal date in the calendar, but a sincere reason to thank those who create the mood of our guests every day, starting in the morning.
A cook is not just a profession, it is a real vocation that requires great endurance, creative thinking and love for his work. The AMAKS Jubilee kitchen team is a well—coordinated mechanism where everyone knows their job perfectly. From early breakfasts to gourmet dinners in the hotel restaurant, each dish is based on the hard work of our specialists.
On this festive day, the hotel management has prepared a special surprise for the culprits of the celebration. Many warm words and wishes were addressed to the chef and the entire culinary team. The key employees, whose contribution to the development of the hotel's gastronomic culture is particularly significant, were also highlighted.
"We often talk about hospitality, but you, our chefs, are the heart of it. Your skill turns an ordinary meal into a gastronomic pleasure," the hotel manager noted. "Thank you for your patience, creativity and the ability to surprise even the most sophisticated guests."
A festive atmosphere prevailed throughout the day. Colleagues from other departments — reception and accommodation services, house keeping and administration — joined in the congratulations, noting the high professionalism of the kitchen team. After all, the success of the hotel is made up of common work, and a delicious dinner or an ideal breakfast is the foundation of a positive vacation experience.
We are proud of our team and are confident that they have many more culinary discoveries and victories ahead of them. Dear chefs, thank you for your hard work, for the warmth you put into every dish, and for making our hotel a truly delicious place!
Come to AMAKS "Yubileynaya" and appreciate the skills of our chefs personally!
A cook is not just a profession, it is a real vocation that requires great endurance, creative thinking and love for his work. The AMAKS Jubilee kitchen team is a well—coordinated mechanism where everyone knows their job perfectly. From early breakfasts to gourmet dinners in the hotel restaurant, each dish is based on the hard work of our specialists.
On this festive day, the hotel management has prepared a special surprise for the culprits of the celebration. Many warm words and wishes were addressed to the chef and the entire culinary team. The key employees, whose contribution to the development of the hotel's gastronomic culture is particularly significant, were also highlighted.
"We often talk about hospitality, but you, our chefs, are the heart of it. Your skill turns an ordinary meal into a gastronomic pleasure," the hotel manager noted. "Thank you for your patience, creativity and the ability to surprise even the most sophisticated guests."
A festive atmosphere prevailed throughout the day. Colleagues from other departments — reception and accommodation services, house keeping and administration — joined in the congratulations, noting the high professionalism of the kitchen team. After all, the success of the hotel is made up of common work, and a delicious dinner or an ideal breakfast is the foundation of a positive vacation experience.
We are proud of our team and are confident that they have many more culinary discoveries and victories ahead of them. Dear chefs, thank you for your hard work, for the warmth you put into every dish, and for making our hotel a truly delicious place!
Come to AMAKS "Yubileynaya" and appreciate the skills of our chefs personally!