Professionalism, passion for his work and the ability to surprise. Svetlana Anatolyevna Kuznetsova, the chef of the AMAKS "Yubileynaya" Hotel, worthily represented our hotel at a large—scale culinary competition, the Battle of the chefs of the AMAKS chain, which took place in picturesque Staraya Russa. The result is an honorable second place in the bright Blue Gzhel team.
This year, Staraya Russa has become a place of attraction for the best chefs of the entire AMAKS chain. The Battle of the Chefs contest is not just a cooking show, but a real test of skill, creativity and the ability to work in a team under time pressure. Svetlana Anatolyevna Kuznetsova, whom the guests of the Yubileynaya Hotel know from her signature breakfasts and gourmet dinners, joined the Blue Gzhel team. Together with colleagues from other cities, she plunged headlong into the creative process, proving that the cuisine of our hotel holds the bar high. The competition was huge — chefs with many years of experience and virtuosos of their craft gathered. But our team was not at a loss: well—coordinated actions, precision of movements, burning eyes - all this led to a logical success.
The diploma for the 2nd place in the piggy bank of Svetlana Anatolyevna's achievements is not only a personal victory, but also a reason for the pride of the entire Yubileynaya team. "In the Battle of Chefs, not only recipes are important, but also character. We have shown what we are capable of. Silver is a great incentive to move on and fight for gold next year," Svetlana Anatolyevna shared her emotions immediately after the results were announced. Congratulations to our Boss and the Blue Gzhel team! We wish you new culinary discoveries, inspiration and, of course, grateful guests who will appreciate your skills. And if you haven't tried Svetlana Anatolyevna's dishes yet, it's time to plan a dinner at the AMAKS "Yubileynaya" hotel restaurant. We guarantee that it will be not just delicious, but champion-like!
This year, Staraya Russa has become a place of attraction for the best chefs of the entire AMAKS chain. The Battle of the Chefs contest is not just a cooking show, but a real test of skill, creativity and the ability to work in a team under time pressure. Svetlana Anatolyevna Kuznetsova, whom the guests of the Yubileynaya Hotel know from her signature breakfasts and gourmet dinners, joined the Blue Gzhel team. Together with colleagues from other cities, she plunged headlong into the creative process, proving that the cuisine of our hotel holds the bar high. The competition was huge — chefs with many years of experience and virtuosos of their craft gathered. But our team was not at a loss: well—coordinated actions, precision of movements, burning eyes - all this led to a logical success.
The diploma for the 2nd place in the piggy bank of Svetlana Anatolyevna's achievements is not only a personal victory, but also a reason for the pride of the entire Yubileynaya team. "In the Battle of Chefs, not only recipes are important, but also character. We have shown what we are capable of. Silver is a great incentive to move on and fight for gold next year," Svetlana Anatolyevna shared her emotions immediately after the results were announced. Congratulations to our Boss and the Blue Gzhel team! We wish you new culinary discoveries, inspiration and, of course, grateful guests who will appreciate your skills. And if you haven't tried Svetlana Anatolyevna's dishes yet, it's time to plan a dinner at the AMAKS "Yubileynaya" hotel restaurant. We guarantee that it will be not just delicious, but champion-like!